First appeared in Yankee Brew News Myrcene owner Mike Goergen started homebrewing while attending New England Culinary Institute. After winning multiple competitions for his creations, he has now taken his passion to Myrcene (Mur-seen, an essential oil found in hops, responsible for the peppery, spicy, balsam fragrance), located in the former home of 30 Mile Brewery […]
I was introduced to Caius at Rising Pint Festival over a year ago; I remember thinking that head brewer and owner Caius Mergy was someone to keep an eye on, and I’ve always kept an in-person taproom visit on my to-do list. Finally, a few weeks ago, I made the two-hour drive to Branford to
This article first appeared in Yankee Brew News. When Crook Point opened in December 2024, right after the disaster that continues to be the Washington Bridge in Providence (look it up), I remember thinking: man, getting Rhode Islanders over to East Bay is already a challenge, I really hope they can make it. I’m pleased
This article first appeared in Yankee Brew News For shame! I’m a writer about beer who is based in Rhode Island, and I’ve never been to Tilted Barn Brewery in Exeter before? Of course, I’m well aware of RI’s original farm brewery who makes some of the most popular IPAs in the state. I didn’t
This article first appeared in Yankee Brew News Located in the old Six Pack Brewing location in Bristol (cheers to Mark Papi and best wishes) the owners of the new Trágmar Ale Works (who met at Six Pack!) are three passionate brewers with diverse backgrounds, united by their love for craft beer: Michael Godet, Jason
