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Brewery Visit: Tower Hill Brewing
If you’re from Rhode Island, you know it’s a big deal to travel more than 20 minutes, particularly to far-flung places like (gasp!) southern Rhode Island. Luckily, I…
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From Source to Brewhouse: Why Water Quality Matters in Beer
This article first appeared in Yankee Brew News. In his keynote at the Rhode Island Brewers Conference in October 2025, Steve Lawson of Lawson’s Finest Liquids told the…
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Beer in Barbados
What’s the beer industry like in Barbados?
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Brewery Visit: Myrcene Ale Company
First appeared in Yankee Brew News Myrcene owner Mike Goergen started homebrewing while attending New England Culinary Institute. After winning multiple competitions for his creations, he has now…
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Brewery Visit: Caius Farm
I was introduced to Caius at Rising Pint Festival over a year ago; I remember thinking that head brewer and owner Caius Mergy was someone to keep an…
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Green Brewing in New England
This article first appeared in Yankee Brew News. It’s not just a St. Patrick’s Day atrocity: going ‘green’ when it comes to craft beer is becoming one of…
About Heather Bryant
Lover of beer, lucky to be able to write about it. Based in Providence, but regularly visiting other states!
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